MicroDairy Designs Cheese Making Equipment

Cheese Tables and Cheese Presses

Locking swivel casters allow table to be easily moved when in use or not in use.
29″ overall width to fit through standard doors and walk-in cooler doors.
Available in 36″, 60″ and 72″ lengths for a work surface that matches your needs and available space.
An optional (height adjustable) middle shelf is also available.
Lower shelf can be used for utensil storage and also for draining.
A separate utensil storage shelf is located under the main work surface. This can be used for storing molds, lever arms, weights, etc.
Cheese bags can be hung on the upper support arm.
Levelers available to control drainage direction.
Whey bucket can be placed on lower shelf. Flexible 1″ tubing directs whey to the bucket and allows fast draining and easy cleaning
Modular design so you purchase only what you need. Start with a basic work table, add an extra draining shelf, cheese molds and lever press arms as needed.

Drain table can accommodate Dutch Lever Press Arms and an optional height adjustable middle shelf.
Up to a total of 4 arms can be added by simply bolting them onto the frame.
25 pound weights provide up to 335 pounds on the cheese with mechanical advantage (psi will depend on the size of the mold).
Weights made of powder coated steel with custom hangers for compact setup and storage.
Weights can be positioned at different points along the arm to vary the pressure applied.
Stainless cheese molds available perforated or non-perforated in 3″, 4″, 6″ and 8″ diameters.
Cheese bags can be hung at the same time that cheese is being pressed.
Lever arms can be placed directly on the table top to elevate large draining trays of soft cheeses when the press is not in use.